We may be getting into autumn, but light, fresh tasting vegetables are wonderful during any season. Combining heartier ingredients the a bed of greens makes salad a perfect meal even for the chilliest of fall days. Check out the four recipes below that put a tasty autumn twist on salad!
- Cranberry Spinach Salad. This is a sweet, salty and flavorful salad. The crunch of the nuts and crispy spinach make this recipe quite enjoyable to eat! Just make sure to correctly measure how many almonds you put in, it’s easy to overdo it.
- Grilled Sweetcorn slaw. Give the barbecue another whirl and see how much flavor it can bring to more autumn-y recipes, like this tasty dish. The roasting really brings out the juices in the corn. Keep an eye on the amount of avocado and feta you add, even though they are healthy fats it can add up fast!
- Raw Kale Salad. According to a chef, if you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out. There are plenty of people who don’t especially like the taste of kale, so go ahead and try this if you haven’t before.
- Turkey Waldorf Salad. A healthy salad recipe for the already-healthy turkey. Also works if you want a headstart on ideas for leftover Thanksgiving Turkey. This recipe is your secret weapon.
Have you tried any creative ways to do salads as the weather starts to get colder? Share in the comments!